Name: Bananas Foster Pie
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1-1/2 cups crushed vanilla wafers (about 45 wafers) -; 1/4 cup butter, melted -; Filling: -; 2 tablespoons butter -; 1/3 cup all-purpose flour -; 2/3 cup packed brown sugar -; 3/4 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 2 cups 2% milk -; 4 large egg yolks -; 1/3 cup creamy peanut butter -; 1 tablespoon dark rum -; 1 teaspoon vanilla extract -; 3 medium bananas -; Whipped cream, caramel sundae syrup and chopped salted peanuts -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Bananas Foster Pie

1. 1-1/2 cups crushed vanilla wafers (about 45 wafers) -

2. 1/4 cup butter, melted -

3. Filling: -

4. 2 tablespoons butter -

5. 1/3 cup all-purpose flour -

6. 2/3 cup packed brown sugar -

7. 3/4 teaspoon ground cinnamon -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon ground nutmeg -

10. 2 cups 2% milk -

11. 4 large egg yolks -

12. 1/3 cup creamy peanut butter -

13. 1 tablespoon dark rum -

14. 1 teaspoon vanilla extract -

15. 3 medium bananas -

16. Whipped cream, caramel sundae syrup and chopped salted peanuts -

How to cook deliciously - Bananas Foster Pie

1. Stage

Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.

2. Stage

In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.

3. Stage

Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla.

4. Stage

Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.