Vegetable Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Vegetable Casserole

1. 1 package (16 ounces) frozen mixed vegetables, thawed -
2. 1 large onion, chopped -
3. 3 celery ribs, chopped -
4. 1 cup shredded cheddar cheese -
5. 1 cup mayonnaise -
6. 3/4 cup crushed butter-flavored crackers -
7. 1/4 cup butter, melted -

How to cook deliciously - Vegetable Casserole

1. Stage

In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

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