Name: Jammy Dodgers
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1/2 cup sugar -; Dash salt -; 1 cup cold butter, cubed -; 1 large egg yolk, room temperature -; 1 tablespoon cold water -; 1 teaspoon vanilla extract -; 1/2 cup seedless strawberry jam -; Confectioners' sugar, for dusting -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jammy Dodgers

1. 2 cups all-purpose flour -

2. 1/2 cup sugar -

3. Dash salt -

4. 1 cup cold butter, cubed -

5. 1 large egg yolk, room temperature -

6. 1 tablespoon cold water -

7. 1 teaspoon vanilla extract -

8. 1/2 cup seedless strawberry jam -

9. Confectioners' sugar, for dusting -

How to cook deliciously - Jammy Dodgers

1. Stage

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, water and extract until mixture forms a ball.

2. Stage

On a lightly floured sheet of parchment, roll out dough to 1/8-in. thickness. Transfer dough and paper to a baking sheet; refrigerate until firm, about 10 minutes. Cut with a lightly floured 2-1/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out centers of half the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes.

3. Stage

Bake at 325° until edges are lightly browned, 15-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust window cookies with confectioners' sugar. Spread 2 teaspoons jam on bottoms of solid cookies; top with window cookies.