Creamy Blueberry Gelatin Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Creamy Blueberry Gelatin Salad

1. 2 packages (3 ounces each) grape gelatin -
2. 2 cups boiling water -
3. 1 can (21 ounces) blueberry pie filling -
4. 1 can (20 ounces) unsweetened crushed pineapple, undrained -
5. Topping: -
6. 1 package (8 ounces) cream cheese, softened -
7. 1 cup sour cream -
8. 1/2 cup sugar -
9. 1 teaspoon vanilla extract -
10. 1/2 cup chopped walnuts -

How to cook deliciously - Creamy Blueberry Gelatin Salad

1. Stage

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour.

2. Stage

For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.