
Recipe information
Ingredients for - Creamy Blueberry Gelatin Salad
1. 2 packages (3 ounces each) grape gelatin -
3. 1 can (21 ounces) blueberry pie filling -
How to cook deliciously - Creamy Blueberry Gelatin Salad
1. Stage
In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour.
2. Stage
For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.