Name: Strawberry Crumble Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/4 cups all-purpose flour -; Dash salt -; 1/4 cup shortening -; 1/4 cup cold butter, cubed -; 3 to 4 tablespoons ice water -; Filling: -; 1 cup sugar -; 1/4 cup quick-cooking tapioca -; Dash salt -; 6 cups halved fresh strawberries -; CRUMBLE: -; 1 cup all-purpose flour -; 1/2 cup packed brown sugar -; 1/2 cup cold butter, cubed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Crumble Pie

1. 1-1/4 cups all-purpose flour -

2. Dash salt -

3. 1/4 cup shortening -

4. 1/4 cup cold butter, cubed -

5. 3 to 4 tablespoons ice water -

6. Filling: -

7. 1 cup sugar -

8. 1/4 cup quick-cooking tapioca -

9. Dash salt -

10. 6 cups halved fresh strawberries -

11. CRUMBLE: -

12. 1 cup all-purpose flour -

13. 1/2 cup packed brown sugar -

14. 1/2 cup cold butter, cubed -

How to cook deliciously - Strawberry Crumble Pie

1. Stage

In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 1 hour or overnight.

2. Stage

Preheat oven to 425°. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. For crumble topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place on a rimmed baking sheet.

3. Stage

Bake 20-25 minutes. Reduce oven to 375°. Bake until crust is golden brown and filling is bubbly, 25-30 minutes longer. Cool on a wire rack.