Name: Pumpkin Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dough for single-crust pie -; 1/3 cup packed brown sugar -; 1 tablespoon cornstarch -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/3 cup water -; 2 tablespoons butter -; 3 cups sliced peeled tart apples -; PUMPKIN LAYER: -; 3/4 cup canned pumpkin -; 3/4 cup evaporated milk -; 1/3 cup sugar -; 1 large egg, room temperature -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; Optional: Whipped cream or vanilla ice cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Apple Pie

1. Dough for single-crust pie -

2. 1/3 cup packed brown sugar -

3. 1 tablespoon cornstarch -

4. 1/2 teaspoon ground cinnamon -

5. 1/4 teaspoon salt -

6. 1/3 cup water -

7. 2 tablespoons butter -

8. 3 cups sliced peeled tart apples -

9. PUMPKIN LAYER: -

10. 3/4 cup canned pumpkin -

11. 3/4 cup evaporated milk -

12. 1/3 cup sugar -

13. 1 large egg, room temperature -

14. 1/2 teaspoon ground cinnamon -

15. 1/4 teaspoon salt -

16. Optional: Whipped cream or vanilla ice cream -

How to cook deliciously - Pumpkin Apple Pie

1. Stage

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

2. Stage

In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes.

3. Stage

Add apple mixture to crust. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves.

4. Stage

Bake until a knife inserted in the center comes out clean, 50-55 minutes. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. If desired, serve with whipped cream or ice cream. Store in the refrigerator.