Cranberry Mandarin Salad with Walnut Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry Mandarin Salad with Walnut Vinaigrette

1. 1 package (6 ounces) fresh baby spinach -
2. 2 cups torn red leaf lettuce -
3. 1 can (15 ounces) mandarin oranges, drained -
4. 1/2 cup dried cranberries -
5. 1/2 cup chopped walnuts, toasted -
6. Dressing: -
7. 3 tablespoons walnut oil -
8. 2 tablespoons plus 1 teaspoon white wine vinegar -
9. 2 tablespoons canola oil -
10. 1 tablespoon minced fresh tarragon -
11. 1-1/2 teaspoons chopped shallot -
12. 1 small garlic clove, minced -
13. 3/4 teaspoon sugar -
14. 1/4 teaspoon salt -
15. 1/8 teaspoon pepper -

How to cook deliciously - Cranberry Mandarin Salad with Walnut Vinaigrette

1. Stage

In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.