Name: Turkey Biscuit Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tablespoon butter -; 1/3 cup chopped onion -; 1/4 cup all-purpose flour -; 1 can (10-1/2 ounces) condensed chicken broth, undiluted -; 1/4 cup fat-free milk -; 1/8 teaspoon pepper -; 2 cups cubed cooked turkey breast -; 2 cups frozen peas and carrots (about 10 ounces), thawed -; 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Biscuit Skillet

1. 1 tablespoon butter -

2. 1/3 cup chopped onion -

3. 1/4 cup all-purpose flour -

4. 1 can (10-1/2 ounces) condensed chicken broth, undiluted -

5. 1/4 cup fat-free milk -

6. 1/8 teaspoon pepper -

7. 2 cups cubed cooked turkey breast -

8. 2 cups frozen peas and carrots (about 10 ounces), thawed -

9. 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered -

How to cook deliciously - Turkey Biscuit Skillet

1. Stage

Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.

2. Stage

In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the turkey and frozen vegetables; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.