Lemon Chicken and Peppers
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Chicken and Peppers

1. 2 packages (10 ounces each) lemon-pepper marinated chicken breast fillets -
2. 1/2 teaspoon paprika -
3. 1/4 teaspoon dried thyme -
4. 1 tablespoon butter -
5. 1 medium green pepper, cut into 1/4-inch strips -
6. 1 medium sweet red pepper, cut into 1/4-inch strips -

How to cook deliciously - Lemon Chicken and Peppers

1. Stage

Sprinkle chicken with paprika and thyme. In a large nonstick skillet, cook chicken in butter for 4-6 minutes on each side or until chicken juices run clear; drain and set aside. Saute peppers for 3-4 minutes or until tender. Return chicken to the pan; heat through.