Name: Nutella Hand Pies
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 1 large egg -; 1 tablespoon water -; 1 sheet frozen puff pastry, thawed -; 3 tablespoons Nutella -; 1 to 2 teaspoons grated orange zest -; Icing: -; 1/3 cup confectioners' sugar -; 1/2 teaspoon orange juice -; 1/8 teaspoon grated orange zest -; Additional Nutella, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Nutella Hand Pies

1. 1 large egg -

2. 1 tablespoon water -

3. 1 sheet frozen puff pastry, thawed -

4. 3 tablespoons Nutella -

5. 1 to 2 teaspoons grated orange zest -

6. Icing: -

7. 1/3 cup confectioners' sugar -

8. 1/2 teaspoon orange juice -

9. 1/8 teaspoon grated orange zest -

10. Additional Nutella, optional -

How to cook deliciously - Nutella Hand Pies

1. Stage

Preheat oven to 400°. In a small bowl, whisk egg with water.

2. Stage

Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.

3. Stage

Bake until pastry is golden brown and cooked through, 17-20 minutes. Cool slightly.

4. Stage

In a small bowl, mix confectioners' sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.