Name: Weeknight Beef And Bean Casserole With Cornbread Topping
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb. ground beef -; 1/2 medium onion, chopped -; 1 clove garlic, minced -; 1 jalapeño, seeded and chopped -; 2 c. dried pinto beans, cooked -; 2 c. tomato sauce, homemade or store-bought -; 1 medium tomato, chopped -; 1 c. Grated Cheddar -; 1 c. self-rising yellow cornmeal mix -; 1/2 c. self-rising flour -; 1 large egg -; 1 c. buttermilk -

Weeknight Beef And Bean Casserole With Cornbread Topping

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Weeknight Beef And Bean Casserole With Cornbread Topping

1. 1 lb. ground beef -

2. 1/2 medium onion, chopped -

3. 1 clove garlic, minced -

4. 1 jalapeño, seeded and chopped -

5. 2 c. dried pinto beans, cooked -

6. 2 c. tomato sauce, homemade or store-bought -

7. 1 medium tomato, chopped -

8. 1 c. Grated Cheddar -

9. 1 c. self-rising yellow cornmeal mix -

10. 1/2 c. self-rising flour -

11. 1 large egg -

12. 1 c. buttermilk -

How to cook deliciously - Weeknight Beef And Bean Casserole With Cornbread Topping

1. Stage

In a large ovenproof skillet or Dutch oven set over medium heat, cook the ground beef, breaking up meat with a wooden spoon, until browned through, 3 to 5 minutes. Drain the fat from the meat. Add onion, garlic, jalapeño, pinto beans, tomato sauce, and tomato and remove pan from heat. Top with cheese.

2. Stage

In a medium bowl, combine cornmeal, flour, egg, and buttermilk. Pour the mixture on top of the meat mixture.