Name: Pumpkin-Chocolate-Chip Squares
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 2 c. all-purpose flour -; 1 tbsp. pumpkin-pie spice -; 1 tsp. baking soda -; 3/4 tsp. salt -; 1 c. unsalted butter -; 1 1/4 c. sugar -; 1 large egg -; 2 tsp. vanilla extract -; 1 c. canned pumpkin puree -; 1 package semisweet chocolate chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Chocolate-Chip Squares

1. 2 c. all-purpose flour -

2. 1 tbsp. pumpkin-pie spice -

3. 1 tsp. baking soda -

4. 3/4 tsp. salt -

5. 1 c. unsalted butter -

6. 1 1/4 c. sugar -

7. 1 large egg -

8. 2 tsp. vanilla extract -

9. 1 c. canned pumpkin puree -

10. 1 package semisweet chocolate chips -

How to cook deliciously - Pumpkin-Chocolate-Chip Squares

1. Stage

Preheat oven to 350 degrees F. Line bottom and sides of a 9- by 13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.

2. Stage

With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.

3. Stage

Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.

4. Stage

Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.