Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 c. butter, melted -; 1/2 c. packed brown sugar -; 1 (20-oz.) can pineapple rings in juice -; stemless maraschino cherries -; 1 1/3 c. all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/4 c. butter, softened -; 1/2 c. granulated sugar -; 1/4 c. packed brown sugar -; 1 large egg -; 1 tsp. pure vanilla extract -; 1/4 c. sour cream -; 1/4 c. pineapple juice (from can used for topping) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Upside-Down Cake

1. 1/4 c. butter, melted -

2. 1/2 c. packed brown sugar -

3. 1 (20-oz.) can pineapple rings in juice -

4. stemless maraschino cherries -

5. 1 1/3 c. all-purpose flour -

6. 1 tsp. baking powder -

7. 1/2 tsp. kosher salt -

8. 1/4 c. butter, softened -

9. 1/2 c. granulated sugar -

10. 1/4 c. packed brown sugar -

11. 1 large egg -

12. 1 tsp. pure vanilla extract -

13. 1/4 c. sour cream -

14. 1/4 c. pineapple juice (from can used for topping) -

How to cook deliciously - Pineapple Upside-Down Cake

1. Stage

Preheat oven to 350° and grease a round 9” cake pan.

2. Stage

Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture spread to the edges, then add 7 pineapple rings. Place cherries inside and in between pineapple slices.

3. Stage

Make batter: In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl using a hand mixer, cream butter with sugars. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined.

4. Stage

Spoon the batter over the pineapple, gently spreading out in an even layer.

5. Stage

Bake until cake is golden and a toothpick comes out clean, about 35 minutes.

6. Stage

Remove from oven, wait 5 minutes and flip cake upside-down onto serving platter. Wait 30 seconds more, then carefully lift pan off. Let cool completely before slicing and serving.