Name: Cadbury Blossom Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 3/4 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) butter, softened -; 1/2 c. smooth peanut butter -; 1/2 c. packed brown sugar -; 1/4 c. granulated sugar, plus more for rolling -; 1 large egg -; 2 tbsp. milk -; 1 tsp. pure vanilla extract -; 1 (10-oz.) bag mini Cadbury Milk Chocolate Eggs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cadbury Blossom Cookies

1. 1 3/4 c. all-purpose flour -

2. 1 tsp. baking soda -

3. 1/2 tsp. kosher salt -

4. 1/2 c. (1 stick) butter, softened -

5. 1/2 c. smooth peanut butter -

6. 1/2 c. packed brown sugar -

7. 1/4 c. granulated sugar, plus more for rolling -

8. 1 large egg -

9. 2 tbsp. milk -

10. 1 tsp. pure vanilla extract -

11. 1 (10-oz.) bag mini Cadbury Milk Chocolate Eggs -

How to cook deliciously - Cadbury Blossom Cookies

1. Stage

Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk flour, baking soda, and salt until combined.

2. Stage

In a large bowl using a hand mixer, beat butter and peanut butter until smooth. Add sugars and beat until light in color and fluffy. Beat in egg then add milk and vanilla and mix until combined. Gradually add flour mixture, stirring on low, until just combined.

3. Stage

Use a small cookie scoop to scoop dough, roll cookie dough into a ball, then roll in more granulated sugar. Place on a baking sheet and repeat with remaining dough, spacing cookies at least 2” apart.

4. Stage

Bake until cookies have poofed, about 8 to 10 minutes.

5. Stage

Top each cookie with 3 Cadbury eggs while warm.