Name: Gingery Chicken Satay with Peanut Sauce
Yield: 6
Ingredients: 4 large shallots -; 4 large garlic cloves -; 2 stalks of lemongrass -; 2 serrano or jalapeño chiles -; 2 tbsp. minced fresh ginger -; 1 tbsp. soy sauce -; 1 tsp. ground coriander -; 1 tsp. freshly ground pepper -; 3 tbsp. light brown sugar -; 2 tbsp. Asian fish sauce -; 2 lb. skinless -; 3 tbsp. vegetable oil -; 1 c. unsweetened coconut milk -; 1/2 c. smooth peanut butter -; 2 tbsp. fresh lime juice -; 2 tbsp. chopped cilantro -

Recipe information

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Ingredients for - Gingery Chicken Satay with Peanut Sauce

1. 4 large shallots -

2. 4 large garlic cloves -

3. 2 stalks of lemongrass -

4. 2 serrano or jalapeño chiles -

5. 2 tbsp. minced fresh ginger -

6. 1 tbsp. soy sauce -

7. 1 tsp. ground coriander -

8. 1 tsp. freshly ground pepper -

9. 3 tbsp. light brown sugar -

10. 2 tbsp. Asian fish sauce -

11. 2 lb. skinless -

12. 3 tbsp. vegetable oil -

13. 1 c. unsweetened coconut milk -

14. 1/2 c. smooth peanut butter -

15. 2 tbsp. fresh lime juice -

16. 2 tbsp. chopped cilantro -

How to cook deliciously - Gingery Chicken Satay with Peanut Sauce

1. Stage

Light a grill. In a mini food processor, combine the shallots, garlic, lemongrass, chiles, ginger, soy sauce, coriander and ground pepper. Add 2 tablespoons of the brown sugar and 1 tablespoon of the fish sauce and process to a fine paste. Transfer half of the seasoning paste to a large bowl. Add the chicken and toss to coat.

2. Stage

Thread the chicken strips onto skewers. Drizzle with 2 tablespoons of the oil and let stand for 10 minutes.

3. Stage

Meanwhile, heat the remaining 1 tablespoon of oil in a medium saucepan. Add the remaining seasoning paste and cook over moderate heat, stirring, until fragrant, about 1 minute. Add the coconut milk and bring to a boil, stirring. Whisk in the peanut butter and the remaining 1 tablespoon each of brown sugar and fish sauce and bring to a simmer. Transfer the sauce to a blender, add the lime juice and puree until smooth. Transfer to a bowl.

4. Stage

Grill the chicken skewers over a hot fire until lightly charred and cooked through, about 5 minutes. Transfer the chicken to a platter or bowl and sprinkle with the cilantro. Serve with the peanut sauce.