Recipe information
Ingredients for - Asparagus and Crab Salad
How to cook deliciously - Asparagus and Crab Salad
1. Stage
Combine crabmeat, rice wine, soy sauce, lemon juice, chili, and green onion.
2. Stage
Blanch asparagus in a large saucepan of boiling salted water until bright green, about 1 minute. Drain and rinse with cold water until chilled.
3. Stage
Toss asparagus and crabmeat mixture in a salad bowl. Top with nuts and serve.
