Name: King Crab Salad with Grapefruit and Avocado
Yield: 8
Ingredients: 3 large red grapefruits -; 1/2 small red onion -; 1 tbsp. soy sauce -; 1 tbsp. fresh lemon juice -; 6 tbsp. extra-virgin olive oil -; Salt -; 1 1/2 lb. cooked shelled king crab meat -; 2 Hass avocados -; 16 unsalted roasted almonds -; 2 tbsp. Cilantro leaves -

King Crab Salad with Grapefruit and Avocado

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Ingredients for - King Crab Salad with Grapefruit and Avocado

1. 3 large red grapefruits -

2. 1/2 small red onion -

3. 1 tbsp. soy sauce -

4. 1 tbsp. fresh lemon juice -

5. 6 tbsp. extra-virgin olive oil -

6. Salt -

7. 1 1/2 lb. cooked shelled king crab meat -

8. 2 Hass avocados -

9. 16 unsalted roasted almonds -

10. 2 tbsp. Cilantro leaves -

How to cook deliciously - King Crab Salad with Grapefruit and Avocado

1. Stage

Using a sharp paring knife, peel the skin and bitter white pith from the grapefruits. Working over a bowl, cut in between the membranes to release the grapefruit sections. Squeeze the juice from the membranes into the bowl; there should be 1/2 cup.

2. Stage

In a bowl, mix the onion, soy sauce, and lemon juice with 4 tablespoons of the oil. Stir in 1/4 cup of grapefruit juice from the bowl and season with salt. Let stand for 10 minutes.

3. Stage

In a skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the crab and cook over high heat, turning once, 30 seconds. Add the remaining 1/4 cup of grapefruit juice and cook until the crab is lightly caramelized, about 10 seconds. Remove from the heat.