Recipe information
Ingredients for - Linguine with Gremolada
How to cook deliciously - Linguine with Gremolada
1. Stage
In a small glass or stainless-steel bowl, mix together the grated lemon and orange zests, the garlic, parsley, lemon juice, salt, pepper and olive oil.
2. Stage
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain and toss with the sauce.
3. Stage
Wine Recommendation: The acidity in this dish will pair well with a light, simple white wine. Among the many good choices are vinho verde from Portugal and fendant from Switzerland.
