Name: Minestrone with Arborio Rice
Yield: 4
Ingredients: 1/4 c. plus 4 teaspoons olive oil -; 1 onion -; 2 cloves garlic -; 2 carrots -; 2 ribs celery -; 1 zucchini -; 3/4 lb. green cabbage (about 1/4 head) -; 1 1/2 qt. canned low-sodium chicken broth or homemade stock -; 1 c. drained and rinsed canned pinto beans (one 15-ounce can) -; 1/2 c. arborio rice -; 3/4 lb. boiling potatoes (about 2) -; 1 tbsp. tomato paste -; 1 bay leaf -; 1/2 tsp. dried thyme -; 2 1/4 tsp. salt -; 1/4 tsp. fresh-ground black pepper -; 2 tbsp. grated Parmesan -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Minestrone with Arborio Rice

1. 1/4 c. plus 4 teaspoons olive oil -

2. 1 onion -

3. 2 cloves garlic -

4. 2 carrots -

5. 2 ribs celery -

6. 1 zucchini -

7. 3/4 lb. green cabbage (about 1/4 head) -

8. 1 1/2 qt. canned low-sodium chicken broth or homemade stock -

9. 1 c. drained and rinsed canned pinto beans (one 15-ounce can) -

10. 1/2 c. arborio rice -

11. 3/4 lb. boiling potatoes (about 2) -

12. 1 tbsp. tomato paste -

13. 1 bay leaf -

14. 1/2 tsp. dried thyme -

15. 2 1/4 tsp. salt -

16. 1/4 tsp. fresh-ground black pepper -

17. 2 tbsp. grated Parmesan -

How to cook deliciously - Minestrone with Arborio Rice

1. Stage

In a large pot, heat the 1/4 cup oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, stirring occasionally, for 5 minutes. Add the zucchini and cabbage. Cook, stirring occasionally, until the vegetables start to soften, about 5 minutes longer.

2. Stage

Add the broth, beans, rice, potatoes, tomato paste, bay leaf, thyme, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, until the rice and vegetables are tender, about 15 minutes. Remove the bay leaf.

3. Stage

Stir the pepper into the soup. Sprinkle each bowlful with Parmesan and drizzle each with 1 teaspoon of the remaining oil.

4. Stage

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