Name: Barbecued Shrimp
Yield: 4
Ingredients: 1 c. tomato sauce -; 1/2 c. Worcestershire sauce -; 1/4 c. fresh lemon juice -; 1/4 c. fish stock or water -; 4 tbsp. minced garlic -; 1 tbsp. white vinegar -; 1 tsp. olive oil -; 3 tbsp. light brown sugar -; 1 tbsp. chili powder -; 2 tsp. dry mustard powder -; 1 bay leaf -; 1 lb. medium shrimp -; 12 metal or wood skewers -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Barbecued Shrimp

1. 1 c. tomato sauce -

2. 1/2 c. Worcestershire sauce -

3. 1/4 c. fresh lemon juice -

4. 1/4 c. fish stock or water -

5. 4 tbsp. minced garlic -

6. 1 tbsp. white vinegar -

7. 1 tsp. olive oil -

8. 3 tbsp. light brown sugar -

9. 1 tbsp. chili powder -

10. 2 tsp. dry mustard powder -

11. 1 bay leaf -

12. 1 lb. medium shrimp -

13. 12 metal or wood skewers -

How to cook deliciously - Barbecued Shrimp

1. Stage

Combine all ingredients, except shrimp and skewers, in a medium saucepan and bring the mixture to a boil for 5 minutes, stirring frequently. Cool to room temperature. Put the shrimp in a container and pour the sauce over them. Cover and refrigerate for 3 1/2 hours or up to overnight, turning shrimp once halfway through. When ready to cook, drain the shrimp, reserving sauce. Return sauce to a small pot and heat until boiling. Remove from the heat; cool to room temperature. Place 3 or 4 shrimp on each skewer.

2. Stage

Heat a charcoal grill or grill pan over medium heat. Cook the skewered shrimp about 2 minutes per side, or until the shrimp are pink and firm to the touch. Serve hot with reserved sauce for dipping.