Name: Brie Stuffed Garlic Bread
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 baguette (or 2 demi baguettes) -; 6 tbsp. butter, melted -; 1 tsp. Italian seasoning -; 1/2 tsp. garlic powder -; 1/2 tsp. kosher salt -; Pinch red pepper flakes -; 1 c. shredded mozzarella -; 1 (7-oz.) wheel brie -; 1/4 c. grated Parmesan -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Brie Stuffed Garlic Bread

1. 1 baguette (or 2 demi baguettes) -

2. 6 tbsp. butter, melted -

3. 1 tsp. Italian seasoning -

4. 1/2 tsp. garlic powder -

5. 1/2 tsp. kosher salt -

6. Pinch red pepper flakes -

7. 1 c. shredded mozzarella -

8. 1 (7-oz.) wheel brie -

9. 1/4 c. grated Parmesan -

How to cook deliciously - Brie Stuffed Garlic Bread

1. Stage

Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)

2. Stage

In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on baking sheet.

3. Stage

Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.

4. Stage

Garnish with parsley and serve warm.