Recipe information
Ingredients for - Honey-Glazed Carrots
How to cook deliciously - Honey-Glazed Carrots
1. Stage
Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper.
2. Stage
Place carrots on a large baking sheet. Pour over glaze and toss until coated.
3. Stage
Roast until caramelized and glazed, 35 to 40 minutes.
4. Stage
Garnish with thyme, if desired, before serving.
