Name: Mac & Chili Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 medium onion, finely chopped -; 1 large carrot, peeled and finely diced -; 1 stalk celery, finely diced -; 2 cloves garlic, grated -; Kosher salt -; McCormick Black Pepper -; 1 small red bell pepper, chopped -; 1 jalapeño, finely chopped -; 1 lb. ground beef -; 1 packet McCormick Chili Seasoning Mix -; 1 (14 oz.) can crushed tomatoes -; 3/4 c. whole milk -; 1/2 lb. macaroni pasta -; 1/2 c. finely chopped cilantro, plus more for garnish -; 10 oz. shredded Gruyère -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mac & Chili Stew

1. 2 tbsp. extra-virgin olive oil -

2. 1 medium onion, finely chopped -

3. 1 large carrot, peeled and finely diced -

4. 1 stalk celery, finely diced -

5. 2 cloves garlic, grated -

6. Kosher salt -

7. McCormick Black Pepper -

8. 1 small red bell pepper, chopped -

9. 1 jalapeño, finely chopped -

10. 1 lb. ground beef -

11. 1 packet McCormick Chili Seasoning Mix -

12. 1 (14 oz.) can crushed tomatoes -

13. 3/4 c. whole milk -

14. 1/2 lb. macaroni pasta -

15. 1/2 c. finely chopped cilantro, plus more for garnish -

16. 10 oz. shredded Gruyère -

How to cook deliciously - Mac & Chili Stew

1. Stage

In a large pot over medium-low heat, heat oil. Add onion and cook until translucent, about 8 minutes. Add carrot, celery, garlic, 1 teaspoon salt and ½ teaspoon black pepper and cook until softened, about 8 minutes. Add red pepper, jalapeño, ground beef and McCormick Chili Seasoning Mix. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 6 minutes. Add tomatoes and milk; bring to a boil and simmer for 15 minutes.

2. Stage

In a medium pot of boiling salted water, cook macaroni for 2 minutes less than package instructions. Drain.

3. Stage

Stir in pasta, cilantro, and cheese until melted. Garnish with more cilantro before serving.