Name: Greens with Chèvre Dressing
Yield: 1
Ingredients: 3/4 c. walnut halves -; 1 small garlic clove -; Kosher salt -; 3 oz. creamy fresh goat cheese (chèvre) -; 1 1/2 tsp. white wine vinegar -; 1 1/2 tsp. water -; 1 tbsp. extra-virgin olive oil -; 1 tbsp. walnut oil -; 1/2 tsp. chopped thyme leaves -; Freshly ground pepper -; 2 heads of Belgian endive -; c. One 4-ounce head of frisée -; 1 baby arugula -

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Ingredients for - Greens with Chèvre Dressing

1. 3/4 c. walnut halves -

2. 1 small garlic clove -

3. Kosher salt -

4. 3 oz. creamy fresh goat cheese (chèvre) -

5. 1 1/2 tsp. white wine vinegar -

6. 1 1/2 tsp. water -

7. 1 tbsp. extra-virgin olive oil -

8. 1 tbsp. walnut oil -

9. 1/2 tsp. chopped thyme leaves -

10. Freshly ground pepper -

11. 2 heads of Belgian endive -

12. c. One 4-ounce head of frisée -

13. 1 baby arugula -

How to cook deliciously - Greens with Chèvre Dressing

1. Stage

Preheat the oven to 350°F. Spread the walnuts in a pie plate and bake for 8 minutes, until toasted. Transfer to a plate and cool.

2. Stage

Meanwhile, on a work surface, sprinkle the garlic with a pinch of salt and mash to a paste with the side of a large, heavy knife. Transfer the garlic paste to a bowl and whisk in the goat cheese, then the vinegar and water. Add the olive and walnut oils, thyme and pepper and whisk until blended.

3. Stage

In a large bowl, toss the endive, frisée, arugula and apple slices with the walnuts and dressing. Serve at once.

4. Stage

INSTEAD OF GOAT CHEESE : Crème fraîche, fromage blanc, lebneh , mascarpone or quark.

5. Stage

Wine Recommendation: Grapefruity Sauvignon Blanc: 2004 Kenwood Vineyards.