Ingredients for - Grilled Pork Skewers
How to cook deliciously - Grilled Pork Skewers
1. Stage
Cut the pork into ten 1 1/2-ounce rectangle-shaped pieces. Season pork with salt, pepper, paprika, oil, and fresh thyme. Place pork under plastic wrap and pound into thin rectangle pieces.
2. Stage
Weave the pork pieces onto the wooden skewers to fill the skewers, not too crowded, but some curling will be necessary (see video).
3. Stage
Grill over high heat for 2 to 3 minutes per side. Place skewers on a platter and coat with Alabama White BBQ Sauce.
4. Stage
Serve as appetizers at your next cook out.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}
