Name: Minty Green Olive-Celery Salsa
Yield: 8
Ingredients: 2 tbsp. extra-virgin olive oil -; 2 clove garlic -; 1 c. finely diced celery -; 1 c. finely chopped pitted green olives -; 2 tbsp. capers -; 2 tbsp. Chopped mint -; Freshly ground pepper -

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Ingredients for - Minty Green Olive-Celery Salsa

1. 2 tbsp. extra-virgin olive oil -

2. 2 clove garlic -

3. 1 c. finely diced celery -

4. 1 c. finely chopped pitted green olives -

5. 2 tbsp. capers -

6. 2 tbsp. Chopped mint -

7. Freshly ground pepper -

How to cook deliciously - Minty Green Olive-Celery Salsa

1. Stage

In a small skillet, heat the oil. Add the garlic and cook over moderate heat until golden, about 2 minutes. Let the oil cool, then discard the garlic. Transfer the oil to a bowl and add the celery, olives, capers, and mint. Toss the salsa, season with pepper, and serve.