Gullah Seasoning for Fried Foods
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Gullah Seasoning for Fried Foods

1. 1/4 c. granulated garlic or garlic powder -
2. 1/4 c. granulated onion or onion powder -
3. 1/4 c. salt -
4. 1/4 c. ground black pepper -
5. 1 tbsp. paprika -
6. 1 tsp. paprika -

How to cook deliciously - Gullah Seasoning for Fried Foods

1. Stage

Combine all ingredients. Store in a tightly closed container. Will keep for 3 months in a dark cool place, or in the freezer for up to a year.