Name: Peach Balsamic Grilled Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts (about 2 lb. total) -; Kosher salt -; Freshly ground black pepper -; Juice of 1 lemon -; 4 tbsp. balsamic vinegar -; 2 tbsp. peach preserves -; 1 tbsp. Dijon mustard -; 1/4 tsp. cayenne pepper -; 4 tbsp. extra-virgin olive oil, divided -; 4 ripe peaches, pitted and quartered -; Chopped fresh basil, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Peach Balsamic Grilled Chicken

1. 4 boneless skinless chicken breasts (about 2 lb. total) -

2. Kosher salt -

3. Freshly ground black pepper -

4. Juice of 1 lemon -

5. 4 tbsp. balsamic vinegar -

6. 2 tbsp. peach preserves -

7. 1 tbsp. Dijon mustard -

8. 1/4 tsp. cayenne pepper -

9. 4 tbsp. extra-virgin olive oil, divided -

10. 4 ripe peaches, pitted and quartered -

11. Chopped fresh basil, for serving -

How to cook deliciously - Peach Balsamic Grilled Chicken

1. Stage

Season chicken on both sides with salt and black pepper. In a large bowl, combine lemon juice, vinegar, peach preserves, mustard, cayenne, and 3 tablespoons oil. Add chicken and turn to coat. Cover and let marinate at room temperature at least 30 minutes or up to 2 hours in the refrigerator.

2. Stage

Prepare a grill for medium-high heat; preheat 5 minutes. Grill chicken, turning halfway through, until charred and an instant-read thermometer inserted into thickest part registers 165°, about 6 minutes per side. Transfer to a platter.

3. Stage

Reduce grill to medium heat. Brush cut sides of peaches with remaining 1 tablespoon oil. Grill until charred, 3 to 4 minutes per side.

4. Stage

Arrange peaches around chicken. Top with basil.