Name: Ham & Potato Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 3 tbsp. butter, plus more for pan -; 1 small yellow onion, finely chopped -; 3 tbsp. all-purpose flour -; 1 tsp. sweet paprika -; 1 1/2 c. whole milk -; 2 c. diced cooked ham -; Kosher salt -; Freshly ground black pepper -; 2 1/2 lb. russet potatoes, peeled and sliced into 1/4"-thick rounds -; 3 c. shredded cheddar -; Freshly chopped chives, for serving -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Potato Casserole

1. 3 tbsp. butter, plus more for pan -

2. 1 small yellow onion, finely chopped -

3. 3 tbsp. all-purpose flour -

4. 1 tsp. sweet paprika -

5. 1 1/2 c. whole milk -

6. 2 c. diced cooked ham -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 1/2 lb. russet potatoes, peeled and sliced into 1/4"-thick rounds -

10. 3 c. shredded cheddar -

11. Freshly chopped chives, for serving -

How to cook deliciously - Ham & Potato Casserole

1. Stage

Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring constantly, 1 minute.

2. Stage

While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 3 minutes. Stir in ham and season with salt and pepper.

3. Stage

Layer half the potatoes in the bottom of a 3-quart baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese.

4. Stage

Cover dish with foil and bake until potatoes are soft, about 40 minutes. Remove foil and continue to bake until cheese is golden and bubbly, about 25 minutes more.

5. Stage

Sprinkle with chives before serving.