Recipe information
Ingredients for - No-Peek Chicken
2. 2 c. long grain white rice -
3. 1 (10.5-oz.) can cream of chicken soup -
4. 1 (10.5-oz.) can cream of mushroom soup -
10. 1 (1-oz.) package onion soup mix -
11. Freshly chopped parsley, for garnish -
How to cook deliciously - No-Peek Chicken
1. Stage
Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.
2. Stage
Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15 minutes, or until chicken is cooked through and rice is tender.
3. Stage
Garnish with parsley before serving.
