Name: Bisquick Strawberry Shortcake Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 qt. strawberries, hulled and thinly sliced (about 3 1/2 cups) -; 1/2 c. granulated sugar, divided -; 2 tsp. pure vanilla extract, divided -; Kosher salt -; 3 c. Bisquick baking mix -; 3/4 c. whole milk -; 4 tbsp. butter, melted -; 1 c. heavy cream -; 2 tbsp. powdered sugar -; 1/4 c. torn fresh mint leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bisquick Strawberry Shortcake Biscuits

1. 1 qt. strawberries, hulled and thinly sliced (about 3 1/2 cups) -

2. 1/2 c. granulated sugar, divided -

3. 2 tsp. pure vanilla extract, divided -

4. Kosher salt -

5. 3 c. Bisquick baking mix -

6. 3/4 c. whole milk -

7. 4 tbsp. butter, melted -

8. 1 c. heavy cream -

9. 2 tbsp. powdered sugar -

10. 1/4 c. torn fresh mint leaves -

How to cook deliciously - Bisquick Strawberry Shortcake Biscuits

1. Stage

Preheat oven to 425° and line a large rimmed baking sheet with parchment paper. In a medium bowl, combine strawberries with 1/4 c. granulated sugar, 1 tsp. vanilla, and a pinch of salt.

2. Stage

In a large bowl, whisk Bisquick and remaining ¼ c. granulated sugar. Add milk and butter and stir until a smooth dough forms. Using a cookie scoop (or 2 spoons), mound 8 heaping ¼ c. batter on prepared baking sheet, spacing evenly. Bake until golden, 13 to 15 minutes. Transfer to a wire rack and let cool.

3. Stage

In another large bowl, using an electric mixer on medium-high speed, beat cream, powdered sugar, and remaining 1 tsp. vanilla until medium peaks form. Split cooled shortcakes in half crosswise and spoon whipped cream over bottom halves. Top with strawberry mixture, mint leaves, and top halves of shortcakes.