Name: Short Rib Banh Mi with Quick Pickles and Fresh Herbs
Yield: 4
Ingredients: 2 Kirby cucumbers -; 1 small red onion -; 2 c. distilled white vinegar -; 1/2 tbsp. sugar -; Kosher salt -; 4 c. leftover Short Rib Stew -; 2 tbsp. mayonnaise -; Freshly ground pepper -; 1 baguette -; 1/2 c. basil leaves -; 1 c. sprigs cilantro -

Short Rib Banh Mi with Quick Pickles and Fresh Herbs

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Ingredients for - Short Rib Banh Mi with Quick Pickles and Fresh Herbs

1. 2 Kirby cucumbers -

2. 1 small red onion -

3. 2 c. distilled white vinegar -

4. 1/2 tbsp. sugar -

5. Kosher salt -

6. 4 c. leftover Short Rib Stew -

7. 2 tbsp. mayonnaise -

8. Freshly ground pepper -

9. 1 baguette -

10. 1/2 c. basil leaves -

11. 1 c. sprigs cilantro -

How to cook deliciously - Short Rib Banh Mi with Quick Pickles and Fresh Herbs

1. Stage

Place cucumbers and onion separately in 2 small bowls. In a small saucepan, combine 1/2 cup of water with vinegar, sugar, and 1 tablespoon of salt and stir over moderate heat just until sugar dissolves. Pour the brine over cucumbers and onion and let stand at room temperature for 30 minutes, stirring occasionally; drain.

2. Stage

Meanwhile, thinly slice leftover meat. Lightly rinse leftover vegetables and pat dry. In a food processor, combine vegetables and mayonnaise and purée until smooth. Season with salt and pepper.

3. Stage

Spread vegetable mayo on bottom half of baguette. Top with pickles, meat, and herbs. Top with other baguette half, cut into 4 sandwiches and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.