Name: Mushroom Crostini
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 small baguette -; 2 tbsp. extra-virgin olive oil -; Coarse salt -; Freshly ground pepper -; 1 shallot -; 8 oz. chanterelles or other wild mushrooms -; 12 rounds goat cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Crostini

1. 1 small baguette -

2. 2 tbsp. extra-virgin olive oil -

3. Coarse salt -

4. Freshly ground pepper -

5. 1 shallot -

6. 8 oz. chanterelles or other wild mushrooms -

7. 12 rounds goat cheese -

How to cook deliciously - Mushroom Crostini

1. Stage

Preheat oven to 375 degrees. Cut baguette crosswise into 12 quarter-inch thick slices; place on a baking sheet. Brush with oil; season with salt and pepper. Toast in the middle of oven until golden, 8 to 10 minutes. Set aside to cool.

2. Stage

Heat 2 tablespoons oil in a medium skillet over medium heat. Add shallot; cook, stirring, until soft, about 3 minutes. Add mushrooms; cook, stirring occasionally, until tender and any juices have evaporated, 7 to 10 minutes. Season with salt and pepper.

3. Stage

Place a round of goat cheese on top of each crostini; top with a tablespoon of mushroom mixture. Sprinkle with chives. Serve warm.