Ham with Parsley-Mustard Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Ham with Parsley-Mustard Sauce

1. 1/2 c. Dijon mustard -
2. 1/2 c. fresh parsley leaves -
3. 1/4 c. light mayonnaise -
4. 1 small boneless smoked or cured ham -
5. Coarse salt -
6. Ground pepper -

How to cook deliciously - Ham with Parsley-Mustard Sauce

1. Stage

In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt and pepper. (To store, refrigerate up to 3 days.)

2. Stage

If desired, heat ham, according to package instructions; slice and serve with sauce. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.