Name: Pickled Beet Salad
Yield: 8
Ingredients: 1 qt. pickled beets -; 3 tbsp. extra-virgin olive oil -; 1 lemon -; Salt -; Freshly ground pepper -; 1/4 c. chopped fennel fronds -; 1/4 c. chopped parsley -

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Ingredients for - Pickled Beet Salad

1. 1 qt. pickled beets -

2. 3 tbsp. extra-virgin olive oil -

3. 1 lemon -

4. Salt -

5. Freshly ground pepper -

6. 1/4 c. chopped fennel fronds -

7. 1/4 c. chopped parsley -

How to cook deliciously - Pickled Beet Salad

1. Stage

Arrange the beets on a platter. In a small bowl, combine the olive oil and lemon zest, and season with salt and pepper. Drizzle the beets with the olive oil dressing, scatter the fennel fronds and parsley on top, and serve.