Ingredients for - Moroccan Preserved Lemons
How to cook deliciously - Moroccan Preserved Lemons
1 . Stage
Scrub lemons thoroughly under cold running water. Cut each lemon into quarters, but do not cut all the way through the top, so that the lemon still holds together.
2 . Stage
Rub lemons generously with salt inside and out and along all the cuts. Place them in a large sterilized jar with a tight-fitting lid. Add lukewarm water to cover; the lemons should be fully immersed. Screw on the lid and let cure for 1 month in a dark, dry, and cool place.
Recipe information
Cooking:
10 min.
Servings per container:
6
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