Name: Creamy Linguine with Brussels Sprouts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. linguine -; Extra-virgin olive oil -; 1 lb. brussels sprouts, cut in half lengthwise -; Freshly ground black pepper -; 3 cloves garlic, minced -; 1 c. white wine -; 1/2 tsp. crushed red pepper flakes -; 1/2 c. pecorino romano, plus more for garnish -; 1/2 c. chopped fresh parsley, plus more for garnish -; 2 egg yolks -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Linguine with Brussels Sprouts

1. Kosher salt -

2. 1 lb. linguine -

3. Extra-virgin olive oil -

4. 1 lb. brussels sprouts, cut in half lengthwise -

5. Freshly ground black pepper -

6. 3 cloves garlic, minced -

7. 1 c. white wine -

8. 1/2 tsp. crushed red pepper flakes -

9. 1/2 c. pecorino romano, plus more for garnish -

10. 1/2 c. chopped fresh parsley, plus more for garnish -

11. 2 egg yolks -

How to cook deliciously - Creamy Linguine with Brussels Sprouts

1. Stage

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water.

2. Stage

In a large sauté pan over medium-high heat, add a drizzle of olive oil. Place half of the brussels sprouts cut side down and cook until dark golden brown, about 3 minutes. Toss and cook 1 minute more, then season with salt and pepper. Transfer to a plate and repeat process for remaining brussels sprouts. Set aside.

3. Stage

Heat sauté pan over medium-low heat with a drizzle of olive oil; sauté garlic for 2 minutes. Add white wine, red pepper flakes, brussels sprouts, salt and pepper. Transfer pasta to pan and toss together until well coated. Turn off heat and mix in cheese, parsley and egg yolks, mixing quickly using tongs. If you want a thinner sauce add reserved pasta water slowly until desired consistency.

4. Stage

Drizzle with olive oil and garnish with more parsley and cheese. Serve immediately.