Name: Fennel Salad With Apples & Radishes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 small shallot, very thinly sliced -; 2 tbsp. apple cider or white wine vinegar -; Kosher salt -; 1/2 tsp. fennel seeds -; 2 tbsp. extra-virgin olive oil -; Zest and juice of 1 lemon -; 3 fennel bulbs (1 to 1 1/2 lb.), ends trimmed, halved, cored, and very thinly sliced -; 1 tart apple, such as Granny Smith, halved, cored, and very thinly sliced -; 3 to 4 radishes, very thinly sliced -; 1/2 c. walnuts, toasted and roughly chopped -; 1/2 pomegranate seeds -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fennel Salad With Apples & Radishes

1. 1 small shallot, very thinly sliced -

2. 2 tbsp. apple cider or white wine vinegar -

3. Kosher salt -

4. 1/2 tsp. fennel seeds -

5. 2 tbsp. extra-virgin olive oil -

6. Zest and juice of 1 lemon -

7. 3 fennel bulbs (1 to 1 1/2 lb.), ends trimmed, halved, cored, and very thinly sliced -

8. 1 tart apple, such as Granny Smith, halved, cored, and very thinly sliced -

9. 3 to 4 radishes, very thinly sliced -

10. 1/2 c. walnuts, toasted and roughly chopped -

11. 1/2 pomegranate seeds -

How to cook deliciously - Fennel Salad With Apples & Radishes

1. Stage

In a small bowl, combine shallot, vinegar, and 1/2 teaspoon salt. Let sit, stirring occasionally, until ready to use.

2. Stage

In a mortar and pestle, gently crush fennel seeds and 1/2 teaspoon salt until seeds start to break and are fragrant.

3. Stage

In a large bowl, whisk oil, lemon zest and juice, and fennel salt. Add fennel, apple, radishes, and pickled shallots (discard vinegar) and toss to combine; season with salt. Top with walnuts and pomegranate seeds.