Recipe information
Ingredients for - Sesame-Ginger Vegetable Stir-Fry
3. 1 tbsp. minced ginger -
4. 8 oz. snap peas, trimmed -
5. 1 red bell pepper, sliced -
6. 2 small carrots, sliced -
7. 1 1/2 c. sliced cremini mushrooms -
How to cook deliciously - Sesame-Ginger Vegetable Stir-Fry
1. Stage
In a large skillet over medium-high heat, heat oil. Add garlic and ginger and cook until fragrant, 1 minute. Stir in snap peas, pepper, carrots, and mushrooms and cook until tender, 8 to 10 minutes. Season with salt.
2. Stage
In a small bowl, stir together soy sauce, water, sesame oil, brown sugar, and cornstarch. Stir sauce into pan and cook until slightly thickened, 2 minutes. Serve over rice.
