Name: Nantucket Corn Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tbsp. melted butter, plus more for baking dish -; 4 large eggs -; 2 1/2 c. whole milk -; 1/2 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; 5 c. corn (canned and drained, fresh, or frozen and thawed) -; 2 c. shredded cheddar, divided -; 1 c. Crushed oyster crackers -; Chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nantucket Corn Pudding

1. 3 tbsp. melted butter, plus more for baking dish -

2. 4 large eggs -

3. 2 1/2 c. whole milk -

4. 1/2 tsp. paprika -

5. Kosher salt -

6. Freshly ground black pepper -

7. 5 c. corn (canned and drained, fresh, or frozen and thawed) -

8. 2 c. shredded cheddar, divided -

9. 1 c. Crushed oyster crackers -

10. Chopped parsley, for garnish -

How to cook deliciously - Nantucket Corn Pudding

1. Stage

Preheat oven to 375° and butter a 9"-x-13" baking dish. In a large bowl, beat eggs with milk and paprika and season with salt and pepper. Stir in corn and 1 cup cheddar. Mix to combine, then transfer to baking dish.

2. Stage

Make topping: In a small bowl, mix together oyster crackers with melted butter. Season with salt and pepper.

3. Stage

Sprinkle remaining 1 cup cheese over corn, then sprinkle bread crumbs. Bake until corn pudding is golden and slightly jiggly, 45 to 50 minutes.

4. Stage

Garnish with parsley and serve.