Recipe information
Ingredients for - Pizza Egg-In-A-Hole
2. 4 slices country bread, sliced 1/2-inch thick -
3. 2 tbsp. unsalted butter, room temperature -
4. 4 Eggland’s Best Cage Free Eggs -
7. 1/3 c. pizza sauce -
9. 1 tbsp. freshly grated Parmesan -
10. 3 tbsp. mini pepperoni -
How to cook deliciously - Pizza Egg-In-A-Hole
1. Stage
Preheat the oven to 400°. Grease a rimmed baking sheet with cooking spray. Using a small glass or biscuit cutter, cut a hole into the center (about 2 1/2 inches) of each slice of bread.
2. Stage
Butter both sides of each piece of bread, then place on the prepared baking sheet. Crack one egg into each hole and season with salt and pepper. Then top bread with pizza sauce, mozzarella, Parmesan, and mini pepperonis.
3. Stage
Bake until cheese is bubbly and golden and egg is just set, about 15 minutes.
