Keto Fudge

1 . Stage

Grease an 8x8-inch baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on at least two sides. Do not grease parchment.

2 . Stage

In a large bowl using a hand mixer, beat cream cheese and butter until light and fluffy. Add sweetener, cocoa powder, and heavy cream and beat until well combined. 

3 . Stage

In a medium microwave-safe bowl, microwave chocolate chips until just melted, about 1 minute. Add melted chocolate chips to fudge mixture and beat until combined.

4 . Stage

Scrape fudge mixture into prepared baking pan. Smooth top with a spatula into an even layer. Sprinkle with pecans and gently press top, just to make sure pecans adhere but not to fully submerge them.

5 . Stage

Freeze until set, 20 minutes. Slice into squares and serve. Keep any extra fudge refrigerated.