Name: Keto Fudge
Yield: 3
Ingredients: Cooking spray -; 1 (8-ounce) block cream cheese, softened softened -; 4 tbsp. (1⁄2 stick) butter, softened -; 1 c. Swerve confectioners -; 1 c. unsweetened cocoa powder -; 1/2 c. heavy cream -; 1 1/2 c. sugar-free dark chocolate chips, melted -; 1/2 c. finely chopped pecans -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Keto Fudge

1. Cooking spray -

2. 1 (8-ounce) block cream cheese, softened softened -

3. 4 tbsp. (1⁄2 stick) butter, softened -

4. 1 c. Swerve confectioners -

5. 1 c. unsweetened cocoa powder -

6. 1/2 c. heavy cream -

7. 1 1/2 c. sugar-free dark chocolate chips, melted -

8. 1/2 c. finely chopped pecans -

How to cook deliciously - Keto Fudge

1. Stage

Grease an 8x8-inch baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on at least two sides. Do not grease parchment.

2. Stage

In a large bowl using a hand mixer, beat cream cheese and butter until light and fluffy. Add sweetener, cocoa powder, and heavy cream and beat until well combined.

3. Stage

In a medium microwave-safe bowl, microwave chocolate chips until just melted, about 1 minute. Add melted chocolate chips to fudge mixture and beat until combined.

4. Stage

Scrape fudge mixture into prepared baking pan. Smooth top with a spatula into an even layer. Sprinkle with pecans and gently press top, just to make sure pecans adhere but not to fully submerge them.

5. Stage

Freeze until set, 20 minutes. Slice into squares and serve. Keep any extra fudge refrigerated.