Ingredients for - Chi Chi Dango
8.
Red food color ¼ teaspoon
9.
Potato starch, or as needed ¼ cup
How to cook deliciously - Chi Chi Dango
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with cooking spray.
2 . Stage
Whisk mochiko, sugar, and baking powder together in a bowl.
3 . Stage
Combine water, coconut milk, vanilla, and food coloring in a medium bowl. Blend in dry ingredients, then pour into the prepared pan. Cover with foil.
4 . Stage
Bake in the preheated oven for 1 hour. Remove from the oven and let cool completely, 30 minutes to 1 hour.
5 . Stage
Dust a work surface with potato starch. Invert the pan onto the work surface. Use a plastic knife to cut into 36 squares.
Recipe information
Cooking:
15 min.
Servings per container:
36
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