Chi Chi Dango
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
36
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Source:
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Ingredients for - Chi Chi Dango

1. Cooking spray -
2. Mochiko (glutinous rice flour) - 1 pound
3. White sugar - 2 ½ cups
4. Baking powder - 1 teaspoon
5. Water - 2 cups
6. Coconut milk - 1 (14 ounce) can
7. Vanilla extract - 1 teaspoon
8. Red food color - ¼ teaspoon
9. Potato starch, or as needed - ¼ cup

How to cook deliciously - Chi Chi Dango

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with cooking spray.

2. Stage

Whisk mochiko, sugar, and baking powder together in a bowl.

3. Stage

Combine water, coconut milk, vanilla, and food coloring in a medium bowl. Blend in dry ingredients, then pour into the prepared pan. Cover with foil.

4. Stage

Bake in the preheated oven for 1 hour. Remove from the oven and let cool completely, 30 minutes to 1 hour.

5. Stage

Dust a work surface with potato starch. Invert the pan onto the work surface. Use a plastic knife to cut into 36 squares.

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