Recipe information
Ingredients for - Fondant Potatoes
How to cook deliciously - Fondant Potatoes
1. Stage
Preheat oven to 450° F.
2. Stage
Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper.
3. Stage
In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes.
4. Stage
Top with rosemary and serve.
