Name: Garlicky Shrimp and Soba Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 oz. soba noodles -; 1 lb. medium shrimp, peeled and deveined -; Kosher salt -; Freshly ground black pepper -; 1/4 c. extra-virgin olive oil -; 3 piece ginger, peeled and cut into matchsticks -; 1 bunch scallions, cut into 1" pieces -; 3 garlic cloves, thinly sliced -; 2 tbsp. low-sodium soy sauce -; 2 tbsp. dry white wine -; 2 tbsp. honey -; 2 tbsp. sesame oil (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Shrimp and Soba Noodles

1. 12 oz. soba noodles -

2. 1 lb. medium shrimp, peeled and deveined -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/4 c. extra-virgin olive oil -

6. 3 piece ginger, peeled and cut into matchsticks -

7. 1 bunch scallions, cut into 1" pieces -

8. 3 garlic cloves, thinly sliced -

9. 2 tbsp. low-sodium soy sauce -

10. 2 tbsp. dry white wine -

11. 2 tbsp. honey -

12. 2 tbsp. sesame oil (optional) -

How to cook deliciously - Garlicky Shrimp and Soba Noodles

1. Stage

In a large pot of boiling water, cook soba noodles according to package directions. Season shrimp with salt and pepper and set aside.

2. Stage

Meanwhile, in a large skillet over high heat, heat oil. Add ginger and cook until softened and flavor infuses oil, 5 minutes. Reduce heat to medium-high and add scallions and garlic. Cook, stirring to prevent garlic from burning, 2 minutes. Add shrimp and sear on both sides until just barely pink. Transfer to a plate.

3. Stage

Add soy sauce, wine, and honey to skillet. Bring to a boil, then reduce to a simmer until mixtures becomes a thick sauce, about 5 minutes. Add shrimp and noodles and toss. Drizzle with sesame oil (if using) and serve.