Name: Summery Cobb Salad with Buttermilk Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 c. plus 1 tbsp. Greek yogurt -; Juice of 1 lemon -; 2 tsp. Dijon mustard -; 1 small garlic clove, minced -; 1/2 c. low-fat buttermilk -; 2 tbsp. freshly chopped parsley (or chives) -; Kosher salt -; Freshly ground black pepper -; 4 slices bacon -; 2 hearts Romaine, halved, cored, and chopped -; 1 avocado, diced -; 1/2 pt. Grape Tomatoes, halved lengthwise -; 1 large ear corn, kernels removed (1 cup) -; 1 c. shredded rotisserie chicken -

Summery Cobb Salad with Buttermilk Dressing

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summery Cobb Salad with Buttermilk Dressing

1. 1/4 c. plus 1 tbsp. Greek yogurt -

2. Juice of 1 lemon -

3. 2 tsp. Dijon mustard -

4. 1 small garlic clove, minced -

5. 1/2 c. low-fat buttermilk -

6. 2 tbsp. freshly chopped parsley (or chives) -

7. Kosher salt -

8. Freshly ground black pepper -

9. 4 slices bacon -

10. 2 hearts Romaine, halved, cored, and chopped -

11. 1 avocado, diced -

12. 1/2 pt. Grape Tomatoes, halved lengthwise -

13. 1 large ear corn, kernels removed (1 cup) -

14. 1 c. shredded rotisserie chicken -

How to cook deliciously - Summery Cobb Salad with Buttermilk Dressing

1. Stage

In a medium bowl, whisk together yogurt, lemon juice, Dijon, and garlic, then slowly pour in buttermilk, whisking constantly. Whisk in parsley and season with salt and pepper. Place in fridge until ready to use.

2. Stage

In a large skillet over medium-high heat, cook bacon until brown and crisp, about 8 minutes. Drain on a paper towel-lined plate until cool, then crumble.

3. Stage

Place lettuce in a large bowl. For a pretty presentation, arrange toppings into colorful stripes: avocados, tomatoes, corn, bacon, and chicken. Drizzle with buttermilk dressing and serve.