Name: Zucchini and Tuna Pappardelle
Yield: 6
Ingredients: 3/4 lb. dried pappardelle pasta -; 1 tbsp. butter -; 4 shallots -; 1/2 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 1/2 c. dry white wine -; 1/2 c. chicken or vegetable broth -; c. heavy cream -; 1 c. frozen peas -; 1/2 c. grated Parmesan cheese -; 2 tbsp. grated Parmesan cheese -; 2 can water- or oil-packed tuna -; 3 zucchini -; 1/4 c. Chopped chives (optional) -; 3 tbsp. lemon juice -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Zucchini and Tuna Pappardelle

1. 3/4 lb. dried pappardelle pasta -

2. 1 tbsp. butter -

3. 4 shallots -

4. 1/2 tsp. kosher salt -

5. 1/4 tsp. Freshly ground black pepper -

6. 1/2 c. dry white wine -

7. 1/2 c. chicken or vegetable broth -

8. c. heavy cream -

9. 1 c. frozen peas -

10. 1/2 c. grated Parmesan cheese -

11. 2 tbsp. grated Parmesan cheese -

12. 2 can water- or oil-packed tuna -

13. 3 zucchini -

14. 1/4 c. Chopped chives (optional) -

15. 3 tbsp. lemon juice -

How to cook deliciously - Zucchini and Tuna Pappardelle

1. Stage

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes.

2. Stage

Meanwhile, melt butter in a large, deep skillet over medium-high heat. Add shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring often, until deep golden brown, about 5 minutes. Add wine and cook until almost evaporated, 3 to 4 minutes; add broth and cook 2 to 3 minutes. Reduce heat to medium, whisk in cream, and simmer until just thickened, 3 to 4 minutes. Stir in peas and cook 1 minute, then gently fold in 1/2 cup cheese and tuna and cook until heated through, 1 to 2 minutes more.

3. Stage

Drain pasta, reserving a few tablespoons of the cooking water, and transfer both to skillet with tuna and pea mixture. Add zucchini, 3 tablespoons chives, lemon juice, and salt and pepper to taste; toss gently to combine. Transfer to a platter, garnish with remaining 2 tablespoons cheese and 1 tablespoon chives, and serve.