Avocado Crab Boats
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Avocado Crab Boats

1. 12 oz. lump crab meat -
2. 1/3 c. Greek yogurt -
3. 1/2 red onion, minced -
4. 2 tbsp. Chopped chives -
5. 3 tbsp. lemon juice -
6. 1/2 tsp. cayenne pepper -
7. Kosher salt -
8. 1 c. shredded cheddar -
9. 2 avocados, halved and pitted -

How to cook deliciously - Avocado Crab Boats

1. Stage

In a medium bowl, stir together lump crab meat, yogurt, red onion, chives, lemon juice, and cayenne and season with salt.

2. Stage

Scoop out avocados to create bowls, leaving a small border. Dice scooped out avocado and fold into crab mixture.

3. Stage

Preheat broiler. Fill avocado bowls with crab mixture and top with cheddar. Broil until cheese is just melted, about 1 minute. Serve immediately.