Recipe information
Ingredients for - Cucumber-Yogurt Soup with Pepperoncini
How to cook deliciously - Cucumber-Yogurt Soup with Pepperoncini
1. Stage
In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt, and buttermilk until very smooth. Stir in the cumin and the remaining dill and season with salt. Refrigerate until chilled, about 30 minutes.
2. Stage
Ladle the soup into 6 bowls. Serve each bowl with a whole pepperoncini and cucumber spears on the side.
