Name: Cheeseburger Dip
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 pound lean ground beef (90% lean) -; 1 medium onion, chopped -; 1 package (8 ounces) cream cheese, cubed -; 2 cups shredded cheddar cheese, divided -; 1 tablespoon Worcestershire sauce -; 2 teaspoons prepared mustard -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 medium tomato, chopped -; 1/4 cup chopped dill pickles -; Tortilla chips or crackers -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Dip

1. 1 pound lean ground beef (90% lean) -

2. 1 medium onion, chopped -

3. 1 package (8 ounces) cream cheese, cubed -

4. 2 cups shredded cheddar cheese, divided -

5. 1 tablespoon Worcestershire sauce -

6. 2 teaspoons prepared mustard -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1 medium tomato, chopped -

10. 1/4 cup chopped dill pickles -

11. Tortilla chips or crackers -

How to cook deliciously - Cheeseburger Dip

1. Stage

In a large skillet, cook the beef and onion over medium-high heat until beef is no longer pink and onion is tender, six to eight minutes, breaking beef into crumbles. Drain any excess water or moisture from the beef. Transfer the beef mixture to a greased 1-1/2- or 3-quart slow cooker.

2. Stage

Stir in the cream cheese, 1-1/2 cups cheddar, Worcestershire sauce, mustard, salt and pepper. Sprinkle the remaining 1/2 cup cheese over the top.

3. Stage

Cook, covered, on low until the dip is heated through and the cheese is melted, about 1 hour and 45 minutes to 2 hours and 15 minutes. Keep an eye on the dip as you approach the end of cooking, as it can darken at the edges.

4. Stage

Top the dip with chopped tomato and pickles. Serve with tortilla chips, crackers or croutons.